Ferrero Rocher Truffles

Recipe by Foody Friend
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together rice bubbles and icing sugar.
  • Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
  • Pour melted mixture into dry ingredients. Mix well.
  • Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
  • Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
  • Store in airtight container in fridge.
  • Can decorate with white chocolate.
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