Recipes / Vegetable

Fennel and Cucumber Salad

Recipe by Miraklegirl

My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!

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READY IN: 8mins

SERVES: 4-6

UNITS: US

INGREDIENTS

1

lb fennel, julienned
10

small radishes, sliced
3

small cucumbers, cubed
¹⁄₄

cup olive oil
2

lemons, juice of
¹⁄₂

teaspoon of fresh mint, chopped
salt and pepper
¹⁄₂

teaspoon chives, chopped

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DIRECTIONS

Toss fennel, radishes, and cucumber.
Whisk oil and lemon together.
Add mint, salt and pepper and whisk again.
Pour dressing over vegetables and toss.
Serve well chilled.

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