FeelinYummy's Super Easy Kielbasa-Pierogi Bake

"Ok, so I made Lingine with White Clam Sauce for dinner tonight & I thought I made plenty for my dad & 19 yo son but I was mistaken. When I went to fix myself a bowl a couple hours later (I wasn't hungry at dinner time) there was NONE left! All they left me was dirty tupperwear & bowls in the sink! So, what's a hungry girl supposed to do? I invent a recipe on the fly based on available & easy ingredients & it came out totally yummy & the bottomless pit that is my 19 year old ate most of it as a midnight snack & he thought it was SO good he woke me up to tell me so.... Glad he liked it but a note or text would have sufficed, lol. Ok, here's what I made and if you make it I hope you'll like it too. :-) (on a side note, I didn't measure my seasonings, I just went with my instincts so the measurement listed are an educated guess; next time I make it I'll measure it all & update my post)."
photo by a food.com user photo by a food.com user
Ready In:


  • 1 lb kielbasa, cut in to 4 links or sliced in to medallions
  • 12 package frozen pierogi, unthawed
  • 1 teaspoon dried onion flakes
  • 2 tablespoons butter, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt & pepper, to taste


  • Preheat oven to 350
  • Place pierogies in bottom of casserole dish.
  • Place kielbasa pieces in casserole dish, making a single layer of ingredients.
  • Sprinkle butter pieces over pierogi.
  • Sprinkle herbs & spices over all.
  • Bake for 20 minutes.
  • Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
  • Serve & enjoy.
  • (I served mine with Dijon mustard to dip the kielbasa in).
  • *next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.

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I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
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