FeelinYummy's Super Easy Kielbasa-Pierogi Bake

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READY IN: 45mins
SERVES: 2-4
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb kielbasa, cut in to 4 links or sliced in to medallions
  • 12
    package frozen pierogi, unthawed
  • 1
    teaspoon dried onion flakes
  • 2
    tablespoons butter, diced
  • 1
    teaspoon dried thyme
  • 1
    teaspoon dried rosemary
  • salt & pepper, to taste
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DIRECTIONS

  • Preheat oven to 350
  • Place pierogies in bottom of casserole dish.
  • Place kielbasa pieces in casserole dish, making a single layer of ingredients.
  • Sprinkle butter pieces over pierogi.
  • Sprinkle herbs & spices over all.
  • Bake for 20 minutes.
  • Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
  • Serve & enjoy.
  • (I served mine with Dijon mustard to dip the kielbasa in).
  • *next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
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