Feaver's Pumpkin Fudge
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 pan
ingredients
directions
- In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
- Allow to cool.
- Then beat until thick and the mixture loses its gloss.
- Spoon into buttered dish.
- When firm, cut into squares.
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Reviews
-
I tried this recipe and it didn't turn out. I've wanted to make pumpkin fudge for a very long time. When I tasted the fudge, it just tasted like spices no pumpkin taste at all. I let it cool in the pan and before I could beat it, it hardened and got stuck in the pan. We had to soak it for over an hour before prying it out of the pan. I won't be trying this recipe again. Dea