Feather Dumplings
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/10/58/59/picuALDow.jpg)
photo by Bergy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/58/59/picv8xXjV.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/10/58/59/picLaG3Ta.jpg)
- Ready In:
- 28mins
- Ingredients:
- 7
- Yields:
-
24 dumplings
ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1⁄4 teaspoon pepper
- 1 egg, well beaten
- 3 tablespoons butter, melted
- 2⁄3 cup milk, as needed
directions
- Sift the dry ingredients together.
- Add the egg, melted butter and enough milk to make a moist, stiff batter.
- Drop by heaping teaspoons into boiling liquid.
- Cover and cook for 18 minutes.
Questions & Replies
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Reviews
-
This is a nice textured dumpling, very easy to work with. I cooked them a little differently - First I put them in boiling water until they floated(uncovered) apprx 10 minutes then I transferred them to the Rouladen gravy and finished cooking them, covered (another 12 minutes). I made them larger than the recipe suggests and served them with Sauerkraut & Rouladen - A wonderfujl comfort food dinner
RECIPE SUBMITTED BY
truebrit
United States