Feather Dumplings
"This is a recipe from the Maine Jubilee Cookbook. It makes the lightest dumplings I've ever had."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup milk (approx.)
directions
- In a bowl, first mix dry ingredients together.
- Add the milk, using enough to make a stiff dough.
- Have your soup nearly done.
- Drop batter by teaspoonfuls, dipping the spoon in soup each time.
- This amount should cover the top of the soup.
- Let it cook slowly UNCOVERED for 15 minutes.
- Then put COVER on and cook for 15 minutes longer.
- This method of cooking is the secret to light dumplings.
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RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.
