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Feather Dumplings

Feather Dumplings created by Bergy

Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • Sift the dry ingredients together.
  • Add the egg, melted butter and enough milk to make a moist, stiff batter.
  • Drop by heaping teaspoons into boiling liquid.
  • Cover and cook for 18 minutes.
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RECIPE MADE WITH LOVE BY

@truebrit
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@truebrit
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"Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew."
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  1. Bergy
    Feather Dumplings Created by Bergy
    Reply
  2. Bergy
    Feather Dumplings Created by Bergy
    Reply
  3. Bergy
    Feather Dumplings Created by Bergy
    Reply
  4. Bergy
    This is a nice textured dumpling, very easy to work with. I cooked them a little differently - First I put them in boiling water until they floated(uncovered) apprx 10 minutes then I transferred them to the Rouladen gravy and finished cooking them, covered (another 12 minutes). I made them larger than the recipe suggests and served them with Sauerkraut & Rouladen - A wonderfujl comfort food dinner
    Reply
  5. Nimz_
    I had trouble getting the dumplings done, but I think that was a cook error and not this recipe. I have yet to make a good dumpling.
    Reply
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