Favorite Pie Crust

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure flour, sugar, salt and baking powder into a large bowl.
  • Cut in lard until the size of tiny peas.
  • Break egg into measuring cup and beat with a fork.
  • Add vinegar and pour in enough water to measure 1 cup.
  • Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
  • Shape pastry into a ball.
  • Divide into 4 flat patties.
  • Wrap and refrigerate.
  • Wrap and refrigerate.
  • Use with your favorite filling recipe.
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