Favorite Cioppino

Recipe by cylee
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean seafood as necessary, keep cold.
  • Saute garlic and red pepper flakes in olive oil until barely transluscent.
  • Add fish stock, marinara sauce and wine and cook for about 10 minutes.
  • Add thyme and oregano and cook for additional few minutes.
  • Add salt and pepper if desired, then bring to boil, add fish and seafood. Reduce heat, simmer for 8 minutes.
  • Serve sprinkled with basil.
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