Favorite Blackened Rub
![photo by beckas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/19/94/picOxlVYu.jpg)
photo by beckas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 teaspoon black pepper
- 1 tablespoon garlic salt
- 1 tablespoon seasoning salt
- 1 teaspoon cumin
- 1 tablespoon dried mustard
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon mccormick bbq salt (optional, but it adds a unique flavor)
directions
- Toss all ingredients in a bowl. Store left overs in a sealed container or a ziploc sandwich bag.
- To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.
Questions & Replies
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RECIPE SUBMITTED BY
beckas
Bay Area, CA
I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.