Favorite Baked Haddock
photo by NoraMarie
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs fresh boneless haddock fillets
- 1 small onion, finely chopped
- butter
- Miracle Whip
- italian seasoning
directions
- Preheat oven to 325 degrees F.
- Lightly grease a large cookie sheet with butter.
- Sprinkle half the onion evenly over cookie sheet.
- Cut fillets into 2 or 3 pieces.
- I make thick pieces thinner by slicing part way with a knife and spreading flat.
- Lay fillets on onion in a single layer.
- Coat fillets evenly, and not too thickly, with Miracle Whip.
- (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
- Sprinkle each piece of fish lightly with Italian seasoning.
- Bake at 325 degrees F until done, about 15-20 minutes.
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Reviews
-
I used this recipe to make flounder about a week ago, and it did not work very well for me. The fish did not seem to cook fast enough and kind of fell apart in the oven. If you are going to try this recipe, I would suggest you might want to try baking the fish in a broiler pan so it doesn't get soggy.