Faux Pecan Pie (with Oatmeal)

Faux Pecan Pie (with Oatmeal) created by cbw8915

Haven't tried this, but looks easy and delicious! From the Toronto Star.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In medium bowl, with fork, beat eggs lightly.
  • Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
  • Stir in oats.
  • Pour into pie shell.
  • Bake 45 to 55 minutes or until puffed.
  • The centre should be slightly jiggly.
  • Cool.
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RECIPE MADE WITH LOVE BY

@Izzy Knight
Contributor
@Izzy Knight
Contributor
"Haven't tried this, but looks easy and delicious! From the Toronto Star."

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  1. lucid501
    We loved this! I used Recipe #51537 for the crust. This recipe is perfect for those times when we want pecan pie (practically always, lol) but don't have enough pecans. We did have about 1/4 cup chopped pecans left from something else and I sprinkled those on top. It set beautifully and was even better the next day. Thanks for posting! We will definitely make this again :D
  2. Molly53
    A very nice pie...a hit at work. FIVE people asked for the recipe! I added a little extra vanilla extract for oomph. —
  3. cbw8915
    Faux Pecan Pie (with Oatmeal) Created by cbw8915
  4. cbw8915
    Yummy! I've always loved the filling to pecan pies, but not the pecans. This was a wonderful alternative for me! I made this exactly as directed and it turned out wonderful! Thanks for posting such a great recipe, Izzy!
  5. Izzy Knight
    Haven't tried this, but looks easy and delicious! From the Toronto Star.
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