Faux Pecan Pie (with Oatmeal)

Recipe by Izzy Knight
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In medium bowl, with fork, beat eggs lightly.
  • Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
  • Stir in oats.
  • Pour into pie shell.
  • Bake 45 to 55 minutes or until puffed.
  • The centre should be slightly jiggly.
  • Cool.
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