Thunder Thigh Pecan Pie

Thunder Thigh Pecan Pie created by CoolMonday

Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist."

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Beat together sugar, flour, cornsyrup, vanilla and eggs.
  • Stir in the pecans& Butter Pour into the pie crust.
  • Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist.""

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  1. Tarantino T.
    Made this today. It was very good... everyone loved it. The first thing I did was in the morning, I coated the pecans in melted butter and let them sit. They absorbed the butter and tasted great in the pie.
  2. Chef cmpinco
    The pecans tasted noticeably buttery (I made sure they were well-coated with butter before adding to the syrup mixture) and the pie as a whole is a bit less sweet than most. In other words...PERFECTION!
  3. Chef Emstar
    This was my first attempt at pecan pie. We have a friend who owns a pecan orchard, so we had top quality goods to work with. i increased the nut content to 2 cups. It was absolutely incredible! Thank you, Bergy for the perfect end to our Thanksgiving dinner.
  4. The Veganista
    Ok so this tasted great! My only recommendation would be to bake the crust only for 3 min, take it out and then pour the batter in. Otherwise, it will seep through the crust and well there won't be much of a crust. Also, do not forget to put a cookie sheet on the bottom because it oozes out. Don't fret if it's done and the center is still a tad liquidy as it cools it hardens. It's best to cook it the night before you eat it. Do not be in a rush to eat this, it needs to set for several hours, until completely cooled.
  5. jrbennett
    One word describes this pie....DELICIOUS!!! Thanks for sharing.
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