Thunder Thigh Pecan Pie
Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist."
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INGREDIENTS
Nutrition- 1prepared pie crust (, in a 9 "inch" pie plate)
- 1⁄3cup firmly packed brown sugar
- 1 1⁄2teaspoons flour
- 1 1⁄4cups light corn syrup
- 1 1⁄4teaspoons vanilla
- 3
- 1 1⁄2cups pecan halves
- 2tablespoons melted butter
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DIRECTIONS
- Beat together sugar, flour, cornsyrup, vanilla and eggs.
- Stir in the pecans& Butter Pour into the pie crust.
- Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.
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