Fat Potatoes

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READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and boil in water until soft. In separate pan pour quart of whole milk and ½ stick of butter, bring to slight boil,.
  • Take off heat and add both packets of potatoes, stir with fork, this mixture should be thick.
  • Add cream cheese, sour cream and butter to mix.
  • Drain potatoes and mash in to mix in large container.
  • Add sea salt to taste.
  • If potatoes are to soft, add more instant potatoes.
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