Fat Free Banana Bran Bread

Name: Fat Free Banana Bran Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/2 cups mashed bananas; 1/4 cup egg substitute; 1/2 cup unsweetened applesauce; 1 cup all-bran cereal (not bran flakes); 3 teaspoons vanilla extract; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3-1/2 cup sugar

(2)

Recipe by janem123

I don't remember where I got the original version of this recipe, but I modified it to make it fat free. It is very moist and tasty and my kids love it.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups mashed bananas
¹⁄₄

cup egg substitute
¹⁄₂

cup unsweetened applesauce
1

cup all-bran cereal (not bran flakes)
3

teaspoons vanilla extract
³⁄₄

cup whole wheat flour
³⁄₄

cup all-purpose flour
2 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃ - ¹⁄₂

cup sugar

DIRECTIONS

Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
Set aside.
In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
Combine wet and dry ingredients, sitrring only until moistened.
Spoon batter into greased loaf pan.
Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
Renmove from oven and cool in pan for 5 minutes.
Remove from pan.
Cool completely before slicing.

Submit a Recipe Correction