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Fat-Free Peach Bran Muffins

Fat-Free Peach Bran Muffins created by Engrossed

Adapted from "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. I used Splenda instead of sugar, and added cinnamon to mine. These do have a bit of the "Splenda" aftertaste, so if you want to use sugar, the recipe calls for 1/2 cup.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F. Prepare a 12 count muffin pan with non-stick cooking spray.
  • In a medium bowl, combine the flour, wheat bran, Splenda, baking powder, and cinnamon if desired. Set aside.
  • Drain the peaches, reserving the juice. Puree the peaches in a blender, adding enough juice so you have 1 ½ cups. Add this to the flour mixture, along with the egg whites. Stir until the dry ingredients are moistened, then fold in the raisins or dried peaches.
  • Fill muffin tins about ¾ full with batter. Bake for 15-17 minutes, until a toothpick comes out clean.
  • Allow muffins to sit for 5 minutes after baking before removing from tins.
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RECIPE MADE WITH LOVE BY

@yogiclarebear
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@yogiclarebear
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"Adapted from "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. I used Splenda instead of sugar, and added cinnamon to mine. These do have a bit of the "Splenda" aftertaste, so if you want to use sugar, the recipe calls for 1/2 cup."
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  1. ellie__tom
    Really great recipe, i personally didnt like the after taste from the splenda so next time i will use less and add some normal sugar ! Thanks !
    Reply
  2. Engrossed
    These were WONDERFUL SOFT SWEET FLAVORFUL HEALTHY muffins! Such a nice change from applesauce. I used 1/2 cup Splenda granular plus 2T of Splenda brown sugar blend which did away with the 'aftertaste'. I used golden raisins and sprinkled wheat germ over the top of them. I did use the cinnamon. Made for Pick-A-Chef Fall 2007.
    Reply
  3. Engrossed
    Fat-Free Peach Bran Muffins Created by Engrossed
    Reply
  4. Engrossed
    Fat-Free Peach Bran Muffins Created by Engrossed
    Reply
  5. Engrossed
    Fat-Free Peach Bran Muffins Created by Engrossed
    Reply
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