Fastnacht Kartoffel Kuchen - Potato Cake

Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947.

Ready In:
12hrs 20mins
Yields:
Units:

ingredients

directions

  • Boil potatoes in enough water to cover.
  • Drain, saving potato water.
  • Msh potatoes and beat well.
  • Measure potato water and add enough more to make 1 1/2 pints.
  • Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter.
  • Cover and let rise in a warm place until morning.
  • Knead, adding as much flour as is necessary to make a stiff dough.
  • Let rise again until doubled.
  • Spread on well-greased pans and let rise again until light (about 1 1/4 hours).
  • Brush melted butter on top.
  • Mix all the streusel ingredients together until very crumby.
  • Sprinkle cakes with streusel.
  • Bake at 400F until golden (about 20 minutes).
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    Spicily sweet, this coffee cake comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 1947.
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