Fasta Pasta

Recipe by English_Rose
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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
  • Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
  • Stir in the ham and mushrooms and cook for two minutes more.
  • Add mustard and cream.
  • Season with salt and freshly ground black pepper.
  • Toss through the pasta ribbons, coating well.
  • Serve in four warmed bowls topped with Parmesan shavings.
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