Fast & Easy Creamy Vegetable Soup. Green & White Veggies
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
10 bowls
ingredients
- 12 ounces broccoli
- 2 leeks
- 1 1⁄2 cups celery, sliced
- 3 garlic cloves, crushed
- 1 potato, diced
- 8 cups vegetable stock
- 1 1⁄2 cups cauliflower
- 1 cup spinach
- 1 cup asparagus, sliced
- 2 bay leaves
- black pepper
- crusty bread, to serve
- 15 croutons, to serve
directions
- Cut the broccoli into florets and set aside.
- Cut the thicker broccoli stalks into 1/2 inches pieces. Put into a large pan. Add all of the other ingredients (beside the broccoli florets, black pepper and bread/croutons).
- As soon as it starts to boil, reduce heat, cover and let simmer for 15 minutes.
- Add the broccoli florets to the soup. Increase heat. Again, as soon as it starts to boil, reduce heat, cover and let simmer for an extra 3-5 minutes or until potato and broccoli stalks are tender.
- Remove from heat and let the soup cool. Remove and throw away the bay leaves.
- Transfer soup in a food processor or blender until the texture becomes smooth and creamy.
- Return the soup to pan and heat. Add pepper to taste. Serve with bread or croutons.
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RECIPE SUBMITTED BY
I am the type of person that either will leave 5 stars ratings or no stars at all if I did not really enjoy the recipe... I am honest in my ratings and will say if I changed something or just messed it up. I also don't think it is fair of people to give less than 5 stars if they don't use all ingredients requested for the recipe. Why do people bring the rating down if they did not follow the recipe properly???