Fast & Easy Crab Stuffed Mushrooms

Recipe by Winter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mushrooms& remove stems.
  • Brush caps with melted butter& place upside-down in a buttered baking dish.
  • Chop stems and set aside.
  • Drain crabmeat, remove any undesirable elements.
  • Flake crabmeat so it goes a long way.
  • In a saucepan, melt 1 T.
  • of butter.
  • Add garlic, shallots& mushroom stems.
  • Heat until shallots turn transparent.
  • Leave shallots& mushrooms in the saucepan and Prepare Stovetop stuffing mix according to the directions& add water chestnuts.
  • When stuffing is done, add crabmeat.
  • Mix well.
  • Top mushrooms with crabmeat mixture.
  • Sprinkle mushrooms with parmesan cheese and drizzle melted butter onto each.
  • Bake in a 375° oven for 15 minutes until cheese is melted and has turned golden.
  • Crab Mixture can be prepared ahead of time and refrigerated.
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