Farmhouse Pork and Apple Pie

Recipe by Baby Chevelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
  • In drippings, saute onions until tender; remove with a slotted spooon and set aside.
  • Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
  • To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
  • Cover and bake at 325 for 2 hours or until pork is tender.
  • In a saucepan, cook potatoes in boiling water until tender.
  • Drain, and mash with milk and 3 tablespoons butter.
  • Add salt and pepper to taste.
  • Remove skillet from oven and spread potatoes over pork mixture.
  • Melt remaining butter; brush over potatoes.
  • Broil 6 inches from the heat for 5 minutes or until topping is browned.
  • Sprinkle with parsley if desired.
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