Farmer's Oven-Baked Omelet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs, sour cream, thyme, salt, pepper, and baking powder with electric mixer at medium speed 2-3 minutes or until well blended.
  • Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture.
  • Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil.
  • Return to oven and bake 15-20 minutes longer or until set. Garnish with fresh basil, if desired.
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