Cheese, Mushroom and Bacon Oven-Baked Omelet

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees (set oven rack to second-lowest position).
  • Butter an 8-inch square baking dish.
  • Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
  • In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
  • Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
  • Bake uncovered for about 20 minutes or until the eggs are set in the center.
  • Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.
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