Farmer's Almanac Blueberry Buckle

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READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 buckle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
  • Sift together 2 cups flour, baking powder and salt. Set aside.
  • Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
  • Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
  • Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
  • Combine topping ingredients with fork; sprinkle over batter.
  • Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
  • Remove from oven and cool completely. Serve with whipped cream when cool.
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