Farfalle Zucchini and Bell Peppers in Pesto

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan.
  • Add pesto; stir well.
  • Add zucchini and next 6 ingredients (zucchini through black pepper); toss well.
  • Stir in 1/4 cup cheese. Top with remaining cheese.
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