Farfalle With Sausage, Tomatoes, and Cream

Recipe by MilanzMom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium-high heat.
  • Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
  • Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
  • Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
  • Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
  • Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
  • Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
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