Farfalle With Creamy Pesto

Recipe by flower7
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling, salted water until al dente.
  • While pasta is cooking, combine remaining ingredients except Parmesan in a food processor and process for 30 seconds.
  • (To release more flavor from basil leaves, place them in a small plastic bag and bruise with a meat mallet before adding to food processor).
  • Drain pasta and toss with sauce in a serving bowl.
  • Sprinkle with Parmesan cheese.
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