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Farfalle With Creamy Pesto

Farfalle With Creamy Pesto created by chia2160

Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for chicken. Hope you enjoy it as much as I did :-)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook pasta in boiling, salted water until al dente.
  • While pasta is cooking, combine remaining ingredients except Parmesan in a food processor and process for 30 seconds.
  • (To release more flavor from basil leaves, place them in a small plastic bag and bruise with a meat mallet before adding to food processor).
  • Drain pasta and toss with sauce in a serving bowl.
  • Sprinkle with Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@flower7
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@flower7
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"Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for chicken. Hope you enjoy it as much as I did :-)"
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  1. chia2160
    Farfalle With Creamy Pesto Created by chia2160
    Reply
  2. chia2160
    Farfalle With Creamy Pesto Created by chia2160
    Reply
  3. chia2160
    i thought i reviewed this ages ago, so sorry. this was a nice creamy dish. i served it with fresh grown cherry tomatoes, halved, and extra grated parmesan cheese.very quick and easy too. -- i forgot to add that i used home grown basil, which to me makes such a difference. —
    Reply
  4. flower7
    Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for chicken. Hope you enjoy it as much as I did :-)
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