Farfalle With Broccoli

Recipe by SkinnyMinnie
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil over high heat.
  • Add the pasta and cook, stirring occasionally, for 5 minute.
  • After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
  • Drain pasta and broccoli, reserving 1 cup of the pasta water.
  • Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
  • Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
  • Add the broccoli and pasta; toss to coat.
  • Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
  • Transfer to a platter to serve.
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