Farfalle (Bow Tie Pasta) With Smoked Salmon and Asparagus

Recipe by ellie_
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot with about 1 gallon of water and 3 tablespoons of salt, boll the water, add pasta to boiling water. Cook according to package directions; drain.
  • In a large skillet or pot melt butter.
  • Stir in vegetables and cook until tender.
  • Stir in smoked salmon and heat through.
  • Stir in cream and reduce by half, tossing all ingredients together.
  • Stir in cooked pasta and toss.