Family Meat Pie

Recipe by Sara 76
READY IN: 1hr 30mins




  • Melt butter in a medium saucepan; add onion and cook until softened.
  • Add ground beef, black pepper, basil, garlic, flour, gravy powder and barbecue sauce.
  • Stir well; add just enough water to come just to the top of the mixture.
  • Simmer until gravy thickens, stirring occasionally.
  • Remove from heat; set aside to cool completely.
  • Place one sheet of puff pastry in a family sized pie plate.
  • Pour cooled meat mixture into the pastry.
  • Brush edges of pastry with milk.
  • Place other sheet of pastry on top; pinch edges; roll excess pastry in for the crust.
  • Using a sharp knife, make two small slits in the top to allow steam to escape.
  • Brush with milk.
  • Bake at 200 degrees Celsius (400 degrees Fahrenheit) for around 20 minutes or until pastry has browned.