Fall Scallops With Polenta

Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Saute the apples and onion in the olive oil over high heat.
  • Add the scallops when onions are translucent and Saute until lightly brown.
  • Mix spices and sprinkle over sauteed mixture turning lightly.
  • Add water as needed, approx 1/4 cup.
  • Lower heat, Cover and cook for 5 to 7 minutes - be careful not to over cook.
  • Remove all except the juices.
  • Slice pre cooked ready to serve Polenta, add to juices and brown on both sides 4 to 5 minutes.
  • Remove Polenta and serve Hot with scallop apple mix.
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RECIPE MADE WITH LOVE BY

@MassMaiden
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@MassMaiden
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"Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad."
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  1. MassMaiden
    Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad.
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