Fall Harvest Bread for the Abm
- Ready In:
- 3hrs 5mins
- Ingredients:
- 13
- Yields:
-
1.5 pound loaf
- Serves:
- 12
ingredients
- 236.59 ml water
- 709.77 ml bread flour
- 29.58 ml dry milk
- 7.39 ml salt
- 29.58 ml butter
- 14.79 ml maple syrup
- 7.39 ml brown sugar
- 118.29 ml pumpkin puree
- 4.92 ml vanilla
- 3.69 ml ground ginger
- 2.46 ml allspice
- 118.29 ml pumpkin seeds
- 7.39 ml bread machine yeast
directions
- Add ingredients to bread pan in order suggested by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
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Reviews
-
Made this today out of some leftover pumpkin. The only sub I made was molasses for the maple syrup because I didn't have maple syrup and like the combination of molasses and pumpkin in bread. Turned out very very tasty. Moist with a good crumb and tasty enough to eat alone, but not so flavorful it would fight with sandwich fixin's.