Eye-Round Dijon Sauce
We love slopping up our med-rare eye round roast in this sauce, unknown origin.
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INGREDIENTS
Nutrition- 1cup beef broth
- 1tablespoon cornstarch
- 1tablespoon Dijon mustard
- 1teaspoon honey
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- Combine all ingredients in small saucepan with wire whisk.
- Cook and stir for 2 minutes until thick and bubbly.
- Pour over hot eye-round roast slices.
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