Extra Peanuts Peanut Butter Cookies
To all you peanut lovers and those who need extra protein for their diet without splurging, this cookie will satisfy your sweet tooth. Made with Rye flour and extra peanuts with chunky peanut butter. yummmmm!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup peanut butter
- 1⁄4cup margarine
- 1⁄2cup brown sugar
- 7Splenda quick packs
- 2
- 1cup rye flour (wheat will do)
- 1teaspoon baking soda
- 1⁄2cup peanuts
Advertisement
DIRECTIONS
- 1. Preheat oven to 350- degrees.
- 2. Combine all ingredients in mixing bowl.
- 3. Mix well.
- 4. Shape dough or scoop with a cookie scooper so that each cookies stays the same size.
- 5. Place 2 inches apart on cookie sheet.
- 6. Press balls flat with fork.
- 7. Bake for 12-15 minutes.
- 8. Cookies should not be too brown.
- 9. Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire rack.
Advertisement