Exceptionally Great Indian Fenugreek(Methi) Dosas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups boiled rice, washed and soaked in water for at least 6 hours
  • 12
    cup fenugreek seeds, washed and soaked in water for at least 6 hours (methi)
  • 12
    cup sesame seed oil
Advertisement

DIRECTIONS

  • Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.
  • Then grind the rice to a smooth paste making it a little watery.
  • Mix both the rice paste and the fenugreek paste.
  • Mix in salt nicely.
  • Keep it outside on the kitchen countertop for at least 8 hours to ferment.
  • Heat a tava (non-stick griddle) on medium flame until its hot.
  • Smear it with 1/2 tsp oil.
  • Add water, if necessary, to make the consistency lighter.
  • Spread a ladleful of the batter on the tava in a circle.
  • Pour 1/2 tsp oil over the dosa.
  • Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.
  • Serve hot with sambar and tomato chutney or onion chutney or corriander chutney{my personal favourite is the onion chutney}.
  • For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.
  • Enjoy!
Advertisement