Everything but the Kitchen Sink Bar Cookies

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated chocolate chip cookie dough
  • 1
    (7 ounce) jar marshmallow creme
  • 1 12
    cups toasted corn cereal
  • 12
    cup candy covered plain chocolate candies (M&M's)
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease 13X9-inch baking pan.
  • Press dough into prepared pan.
  • Bake 13 minutes.
  • Remove from oven.
  • Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
  • Bake 1 minute.
  • Carefully spread marshmallow creme and peanut butter over cookie base.
  • Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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