Essex County Chicken Breast Bounty

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • season chicken breast's salt pepper.
  • dredge in flour both sides.
  • in hot pan cook chicken breast until brown.
  • remove from pan and set aside.
  • add some olive oil and cook galic and green onions.
  • add the fruit reduce it until almost all liquid is disloved add white wine.
  • and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.
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