Essex County Chicken Breast Bounty
Tender chicken Breasts in a fruit sauce.
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INGREDIENTS
Nutrition- 4fresh peaches
- 1⁄2
- 1⁄2
- 1teaspoon salt
- 1teaspoon cracked pepper
- 1teaspoon hot chili pepper
- 1cup sour cream
- 1
- 1⁄2ounce olive oil
- 1⁄2cup white wine
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DIRECTIONS
- season chicken breast's salt pepper.
- dredge in flour both sides.
- in hot pan cook chicken breast until brown.
- remove from pan and set aside.
- add some olive oil and cook galic and green onions.
- add the fruit reduce it until almost all liquid is disloved add white wine.
- and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.
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