Tender chicken Breasts in a fruit sauce.
Serving Size: 1 (547) g
Servings Per Recipe: 4
Calories: 392.5
Calories from Fat 203 g 52 %
Total Fat 22.6 g 34 %
Saturated Fat 11.6 g 57 %
Cholesterol 52.3 mg 17 %
Sodium 695.6 mg 28 %
Total Carbohydrate 41.3 g 13 %
Dietary Fiber 4.6 g 18 %
Sugars 34.1 g 136 %
Protein 6.1 g 12 %