Bounty Cake

READY IN: 1hr 35mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 180°F Grease 7 inch round cake pan and line with butter paper.
  • In a small saucepan combine coconut, coco powder, and condenced milk on low flam stir continously for 4 to 5 minutes until smooth, cool. mix fresh cream in cool coconut mixture,refrigerate.
  • In a large mixing bowl beat the eggs and suger with electric beater untill suger is dissolved, slowly add softend butter, continue beating for 3 to 4 minutes.
  • In a small bowl sift flour baking powder baking soda and salt 2 to 3 times.
  • Gradually add flour mixture into egg and suger mixture with light hand. add vanila extrect and grated coconut. mix lightly.
  • Pour mixture into greased pan evenly and bake for 35 to 45 minuts or until inserted toothpick comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely. cut into two layers.
  • Pour 1/2 suger syrup on bottom layer then Spread half coconut frosting over it. cover with second layer of cake & again pour suger syrup on top layer and frost with remaining coconut frosting.
  • Sprinkle grated coconut on top if you like and put a cherry in center. Refrigerate befor serving.
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