Bounty Cake

Recipe by Marija P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the sponge-cake:.
  • Separate egg whites and yolks.
  • Beat the egg white with 200 g of sugar and then dry it in the oven on a very low temperature (like meringues) in a large oven pan.
  • After it cools down cut it into 3 pieces.
  • For the cream:.
  • Beat butter with a mixer and refrigerate it.
  • Put yolks, 100 g sugar and chocolate in a small pot and pour water in another larger.
  • Place pot with the yolks on top of pot with water and cook on medium temperature until it turn into nice cream.
  • Add cream into butter.
  • Place one sponge, spread 1/3 of the cream on top and do it 3 times.
Advertisement