Espresso Toffee Fudge

Submitted by Mom2Rose

"Source: Sandra Lee's Semi-Homemade Cooking"

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Yields: 24 pieces
• Serves: 24

ingredients

• 1⁄2 cup butter
• 2 cups sugar
• 12 ounces evaporated milk
• 2 tablespoons instant espresso powder
• 12 ounces semi-sweet chocolate chips
• 30 large marshmallows
• 3⁄4 cup toffee pieces

directions

1. Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
2. In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
3. Bring to a rolling boil for 10 minutes, stirring constantly.
4. Remove from heat and add chocolate chips and marshmallows.
5. Stir until melted and completely incorporated.
6. Pour into prepared pan.
7. Sprinkle toffee bits over top and press lightly into fudge.
8. Cool in the refrigerator until set, about 3-4 hours.
9. Cut into bite-sized squares to serve.

Reviews

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Great fudge recipe. Fairly easy to make with mostly easy to find ingredients. I had trouble finding instant espresso powder so I used coffee powder instead. I should have used more because the coffee flavor wasn't very strong. I'll definitely be making these again.