Espinaca
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 2 -3 bunches fresh spinach
- 15 ounces corn (drained, I usually use 1/2 can)
- 1 -2 cup cheese (I use the Mexican blend shredded stuff)
- 1 teaspoon salt
- 1 -2 teaspoon cumin
- 1⁄2 teaspoon garlic powder
directions
- In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
- Add the seasoning to taste. Voila!
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RECIPE SUBMITTED BY
My mom gave me "The Joy of Cooking" when I moved out of the house when I was 20. She said I would eventually get tired of fast food and wanna cook a home made meal. I cook dinner almost every night now.