Ensalada De Coliflor

Submitted by Wineaux

"This cauliflower salad becomes a conversation piece when you take it to a covered dish event. I assemble the avacado mixture, adding the avacado itself when we arrive and that works out fine."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 head cauliflower, cleaned and trimmed, left whole
• 2 large ripe avocados, mashed
• 1⁄2 teaspoon lemon juice
• 1⁄2 small onion, minced
• 2 canned whole green chilies, chopped
• salt & freshly ground black pepper, to taste
• 1⁄2 small head lettuce, shredded
• parmesan cheese, grated
• pimiento (for garnish)

directions

1. Cook whole cauliflower in boiling salted water to cover until done but still firm. Refresh in cold water, drain thoroughly and chill.
2. Remove seeds from the chiles. Mix together avocados, lemon juice, onion, chiles, salt and pepper.
3. To assemble: place shredded lettuce on a serving platter. Place whole cauliflower in center and cover with avocado mixture. Sprinkle with Parmesan cheese, Decorate with strips of pimiento.