Enrico's Easy Polenta
photo by VickyJ
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup polenta
- 3 1⁄4 cups lukewarm water
- 1 teaspoon salt
- 1 tablespoon butter
- 1 -2 teaspoon garlic powder (optional) or 2 minced garlic cloves (optional)
directions
- Preheat oven to 350°F.
- Place ingredients in buttered 8-inch square pan.
- Stir with fork until blended.
- Bake uncovered for 50 minutes.
- Run fork through it and bake 10 more minutes.
- Serve with butter and Parmesan cheese, or with your favorite tomato, meal or vegetable sauce.
Reviews
-
What is not to love? It is a perfect comfort food and this recipe is just as good as it gets.<br/><br/>Bake it in the oven for supper one night and then the next day shape the leftovers into silver dollar sized coins and fry in bacon grease and serve with eggs like little pancakes with Aunt Jemima syrup for breakfast. <br/><br/>Yum.This is crazy good hillbilly food! <br/><br/>I was raised on this stuff.
RECIPE SUBMITTED BY
Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors.
I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph.
<img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg">
Originally, I am from Jamestown, NY home of
<img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg">
She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band).
<img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg">
I think that is about it for famous people.
There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now.
My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food!
I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology.
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