Easy Microwave Polenta

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READY IN: 17mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, cornmeal and salt in a LARGE glass bowl, stirring with a wire whip till well blended.
  • Put in microwave and cover with a sheet of wax paper.
  • Microwave on High for 6 minutes.
  • Stir well again. (Mixture will be starting to thicken). Microwave on High for another 5 minutes.
  • Mixture should be very thick now.
  • Stir and put into sprayed container you have chosen.
  • Refrigerate till cold.
  • Remove from container, slice about 1/4 inch thick, and fry in butter flavored cooking spray till lightly browned. Turn and brown on other side.
  • Eat with fried eggs, with syrup on it like pancakes, or Italian style.
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