Basic Soft Polenta

Recipe by AB Fan
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READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the stock to a boil in a medium sauce pan.
  • Slowly add cornmeal to the pot whisking constantly to prevent clumping.
  • Return to a simmer while continuing to whisk.
  • Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.
  • Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, sauté, or fry the pieces of polenta until golden brown and crisp.
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