Crock Pot Polenta

Recipe by L DJ3309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 5mins
SERVES: 36
YIELD: 3-4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine cornmeal and 2 cups cold water.
  • Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
  • Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
  • Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
  • Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
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