Creamy Polenta with Parmesan and Mozzarella

Name: Creamy Polenta with Parmesan and Mozzarella
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 1/2 cups whole milk; 3/4 cup yellow cornmeal; 1/2 teaspoon minced fresh rosemary; 1 cup grated mozzarella cheese; 1/2 cup grated parmesan cheese

(2)

Recipe by Normaone

I love polenta with stew, sausages, salmon,etc. This is easy and in expensive to prepare.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

cups whole milk
³⁄₄

cup yellow cornmeal
¹⁄₂

teaspoon minced fresh rosemary
1

cup grated mozzarella cheese
¹⁄₂

cup grated parmesan cheese

DIRECTIONS

In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
Add rosemary and cheeses.
Whisk until cheese is melted.
Season to taste.

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