English Treacle Toffee

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READY IN: 35mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter, water, and vinegar into a heavy bottomed suacepan, heat gently until the butter has melted.
  • Add the sugar and molasses and allow to dissolve (takes about 20 minutes).
  • Boil the mixture to a temp.
  • of 280 degrees on a candy thermometer.
  • Remove from the heat, allow bubbling to decrease.
  • Pour the mixture into a well greased 8 inch square pan.
  • When mixture has cooled, score surface into small squares with an oiled knife.
  • When cold break into squares, wrap in cellophane and store in an airtight container.
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