English Toffee

Recipe by manushag
READY IN: 20mins
SERVES: 64
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 10 x 10 pan with Pam.
  • Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
  • Cook sugar and butter to 305-310 degrees, using a candy thermometer.
  • Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
  • Allow to cool slightly and score into squares.
  • Refrigerate until chocolate is set and break up.
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