English Toffee

Recipe by Tandy Higgins
READY IN: 21mins
SERVES: 10
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil all ingredients to 290 degrees.
  • Butter 9x13 pan and spread with english walnuts.
  • Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.
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